A tasty spice blend with a peri peri flavour that's excellent for fried chicken meals! Vegan-friendly and halal.
There are several ways to use chicken fry mix; here is Mumtaz's suggestion:
10-15 minutes to boil the chicken
Using a colander or sieve, drain the water.
Allow the excess water to drain by running cold water over the chicken.
Depending on how much chicken you use, whisk a few eggs.
Coat your chicken in Mumtaz's chicken fry mix after dipping it in the egg.
Deep fry until fully cooked and golden brown.
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