Roasted Tandoori Chicken Legs

Roasted Tandoori Chicken Legs

Try this mouthwatering tandoori chicken recipe for an experience like no other. The dish is high in protein, making it great for individuals who are health-conscious but still want to enjoy the delicious desi flavour. Whether you like spicy food or are searching for a new chicken recipe to try, this tandoori chicken is a must that will satisfy your taste buds.



  1. Add the marinade, fenugreek leaves, yoghurt, olive oil and mix well
  2. Add salt and pepper to taste, lemon/lime juice to your liking.
  3. Wash and Cut into the chicken legs.
  4. Add to marinade, leave to marinade for 15 minutes,
  5. Add the ghee to the hot pan and allow the ghee to melt then add the marinated chicken to the pan and cook until roasted brown.
  6. Garnish with limes and red onion, a sprinkle of coriander and fenugreek leaves.
  7. Serve and enjoy, with any side of your choice!

    This recipe is a celebration of bold flavours, enticing aromas, and culinary excellence. Prepare to savour a memorable meal that will transport your taste buds to a level like never before.