Wagyu Brisket (BMS 7+) - 4kg
This premium 4kg brisket features both the point and flat cuts, commonly known as a “packer” brisket. Left untrimmed, it delivers the ideal ratio of lean meat to fat, making it a standout choice for low-and-slow cooking methods.
Crafted from richly marbled Wagyu beef (BMS 7+), this cut is a top pick among BBQ and smoking enthusiasts. Its generous fat cap and intramuscular marbling slowly render during the cook, deeply infusing the meat with a buttery, umami-rich flavour. The result? An incredibly moist, tender, and flavour-packed brisket that’s sure to impress at any gathering.
